Saturday, January 21, 2017

How to master in Turkish Cuisine

Turkish Cuisine 

As the Tevitöl Erasmus+ group, we prepared some tutorial videos to teach you guys how to master Turkish cuisine. Enjoy! Afiyet olsun!


Breakfast is crucial in Turkish Cuisine. All family gathers to have breakfast together. So we shoot two videos to show you guys how to prepare a Turkish Breakfast by yourself. 

If you learn more about here is our second video :)

Turkish omelet is one of the founding stones of the breakfast in the Turkish cuisine. Click the video below to figure out how to make one!

Sucuk Omelette

Sucuk is a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.

Turkish Dishes

Manti is dumplings popular in most Turkish cuisines. The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed. Size and shape vary significantly depending on the geographical location.

Sosyete Mantısı is the easier version of Turkish Mantı (dumpling). If you are a lazy person, it is your dish! 


Pilaf and Güveç

Güveç or đuveč is a Turkish meat and vegetable stew similar to ratatouille. It is made with meat, olives, tomatoes, mushrooms, onions, herbs, and spices and is often served with "Balkan mixed salad", a combination of roasted eggplant, sweet peppers, garlic, tomatoes, and vinegar.
Pilaf is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may attain its brown or golden colour by first being sauteed lightly in oil before the addition of broth. Cooked onion, other vegetables as well as a mix of spices may be added. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits.

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